![]() Chardonnay: We already heard from Vivino about why a French Chablis is such a good match. WINE FOR MAC REE MACWhen thinking about what wines go best with mac and cheese, start with these: Also, the high acidity contrasts the fatty, carby richness. They highlight the fact that opposites attract: Chablis has flavors of Granny Smith apples and citrus, which balances the decadence of creamy casseroles. Vivino’s recommendation is Chablis, “the steely French Chardonnay that combines richness with zippy acidity and a sprinkling of minerality-this tempting wine has curves in all the right places.” Vivino goes on to say that “The best wine for this ultimate one-dish meal enhances the addicting creaminess while simultaneously making the luxurious texture seem less dense, so you can devour an entire bowl, box, or microwave cup of cheesy gold.” Vivino says it quite brilliantly: “Whether you cherish a generations-old recipe or you’re a blue box devotee, macaroni and cheese is an irresistible combination of nostalgia and deliciousness.” The meal eventually made its way to America in the early 1800s. It calls for baking a mixture of bechamel and macaroni sprinkled with parmesan cheese until it’s golden and bubbling. JJ Buckley goes on to say that the first “modern” mac and cheese recipe comes from a 1769 book titled The Experienced English Housekeeper. Some say the process described is more reminiscent of lasagna, but it’s the first mention of combining the two crucial elements of the food many of us know and love today.” “Food historians have traced its history to Italy in the 13th century, when a Latin text described the process of cooking pasta in water before tossing it in grated cheese. From their article, I learned that while Kraft’s boxed macaroni and cheese made its debut in 1937, the combination of pasta noodles and cheese sauce goes back much further. Thank you to JJ Buckley Fine Wines for their great write-up on this dish. Let’s start with the history of macaroni and cheese. So, the big question is what wines go best with mac and cheese, whether it be Kraft or a gourmet recipe? But these days, I make wonderful gourmet macaroni and cheese, trying out a new recipe at least twice a year. Did you grow up with Kraft macaroni and cheese? I did, and I loved it. ![]()
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